Homemade house Plin, beef jus, lavender butter and delicate Tuscan pecorino foam
Plin della casa fatti a mano, jus di manzo, burro alla lavanda e spuma delicata di pecorino toscano
€16
Ristorante da Ivo 1958 Torino · Turin
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, hand-pinched pasta served in a savory beef jus with lavender-infused butter and pecorino foam.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- pasta
- beef jus
- butter
- lavender
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?