Nutrition
≈ 150 kcalper portion of about 50 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured, lightly smoked ham. It is typically sliced thin and used in sandwiches or antipasti.
- Cuisine
- Italian (South Tyrolean)
- Origin
- Tyrol region
Typical ingredients
- pork meat
- salt
- juniper
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?