Low temperature cooked duck
Anatra in cottura CBT*
€18
Oinos Ristorante · Turin
Duck cooked at low temperature with dried figs and Camembert.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared using low-temperature cooking methods to ensure tenderness, served with dried figs and Camembert cheese.
- Cuisine
- French (Modern)
Typical ingredients
- duck
- dried figs
- camembert cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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