Anticuchos

€14

KAY Essenza Peruviana and Piscobar · Turin

Nutrition

≈ 350 kcalper portion of about 200 g

Protein34%
34%
Fat55%
55%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Skewered meat, typically beef heart, seasoned and grilled over an open flame.

Cuisine: Peruvian

Typical ingredients

beef heart
ají panca
garlic
vinegar
potato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Peru

anticucho — © No machine-readable author provided. Manuel González Olaechea assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons

Origin: Peru
Created by: Inca Empire

Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire).

Excerpt from the Wikipedia article “Anticucho” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Anticuchos: where else to eat it Back to the menu of KAY Essenza Peruviana and Piscobar