Nutrition
≈ 450 kcalper portion of about 250 g
- Protein14%
- Fat41%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, savory pancake made from chickpea flour, water, and olive oil, typically baked in a wood-fired oven.
- Cuisine
- Italian (Ligurian/Tuscan)
- Origin
- Liguria/Tuscany, medieval period
Typical ingredients
- chickpea flour
- water
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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