Vitello tonnato with black olive chips and pickled onion
Vitello tonnato con chips di olive nere e cipolla in carpione
€14
Gusto Ristorante Torino · Turin
Nutrition
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced boiled veal served with a creamy, savory sauce typically made of tuna and capers.
- Cuisine
- Italian (Piednese)
Typical ingredients
- veal
- tuna
- capers
- eggs
- black olives
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Vitello tonnato. This venue serves its own version.
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
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