Iberian Pluma with marinated & seared fennel
Pluma Iberica* con finocchi marinati & scottati
€29
Diecicento Enoteca · Turin
Iberian Pluma with marinated and seared fennel.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork, typically seared to maintain juiciness, served alongside marinated and sautéed fennel.
- Cuisine
- Spanish
Typical ingredients
- iberian pluma
- fennel
- olive oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?