Red tuna bottarga on boiled potato
BOTTARGA DI TONNO ROSSO SULLA PATATA LESSA
€24
Al Gatto Nero · Turin
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of cured red tuna roe (bottarga) served over boiled potatoes, often finished with olive oil.
- Cuisine
- Italian
Typical ingredients
- red tuna bottarga
- potatoes
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?