Maultasche
Can’s “Maultasche”
€19
Restaurant zum Ackerbürger · Stuttgart
Maultasche with bone marrow broth, potato-endive salad and braised Roscoff onions.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Maultaschen are large German pasta pockets filled with meat and herbs, typically served in broth or pan-fried.
- Cuisine
- German (Swabian)
Typical ingredients
- pasta dough
- minced meat
- spinach
- onions
- bone marrow broth
- endive
- roscoff onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ; singular Maultasche (), lit. 'mouth pockets') are large meat-filled dumplings in Swabian cuisine.
Excerpt from the Wikipedia article “Maultasche” · version used · CC BY-SA 4.0
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