Wiener Schnitzel
€26.50
Restaurant Alte Hofkammer · Stuttgart
Wiener Schnitzel with cranberries, steakhouse fries and lemon.
Nutrition
- Protein45 g
- Fat41 g
- Carbohydrates63 g
- of which saturates
- 4 g
- of which sugars
- 3.5 g
- Fibre
- 5 g
- Salt
- 2.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 86%
- Zinc 82%
- Potassium 71%
- Vitamin E 51%
- Iron 45%
- Vitamin B1 35%
- Vitamin C 31%
- Folate 22%
- Magnesium 22%
- Vitamin D 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic thin veal cutlet that is breaded and pan-fried in fat until golden. It is traditionally served with a wedge of lemon and often accompanied by cranberry jam.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- cranberries
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Wiener Schnitzel: where else to eat it Back to the menu of Restaurant Alte Hofkammer