Beef Carpaccio „L'osteria" f, g
Rinder Carpaccio „L'osteria" f, g
€15.50
Pro Arte Mediterraneo · Stuttgart
Beef carpaccio with arugula, mushrooms, celery, Grana Padano and lemon.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with arugula, mushrooms, celery, cheese, and lemon juice.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- mushrooms
- celery
- grana padano
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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