Homemade wild boar maultaschen in spelt pasta on Lemberger lentils
Hausgemachte Wildschweinmaultasche im Dinkelnudelteig auf Lemberger-Linsen
€14
Möhringer Hexle · Stuttgart
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat42%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Swabian-style dumplings filled with wild boar meat, made with spelt pasta and served over a bed of Lemberger lentils.
- Cuisine
- German (Swabian)
- Origin
- Swabia, Germany
Typical ingredients
- wild boar
- spelt
- lentils
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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