Waedele braised with honey and beer
Waedele braisé au miel et à la bière
€19.50
Restaurant de la Victoire · Strasbourg
Braised veal with honey and beer served on a bed of sauerkraut.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat43%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small veal sausages braised in a sweet and savory liquid composed of honey and beer, served with sauerkraut.
- Cuisine
- Alsatian
- Origin
- Alsace, France
Typical ingredients
- veal sausages
- honey
- beer
- sauerkraut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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