Porcini mushrooms, Kaviari house caviar bottarga, Cumbawa
Cèpes, poutargue de caviar de la maison Kaviari, Cumbawa
€46
Au Crocodile · Strasbourg
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein16%
- Fat71%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish composed of porcini mushrooms topped with house-made caviar bottarga and Cumbawa.
- Cuisine
- French
Typical ingredients
- porcini mushrooms
- caviar bottarga
- cumbawa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?