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Cèpes, poutargue de caviar de la maison Kaviari, Cumbawa

Cèpes, poutargue de caviar de la maison Kaviari, Cumbawa

€46

Au Crocodile · Strasbourg

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein16%
    16%
  • Fat71%
    71%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish composed of porcini mushrooms topped with house-made caviar bottarga and Cumbawa.

Cuisine
French

Typical ingredients

  • porcini mushrooms
  • caviar bottarga
  • cumbawa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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