Steak tartar with capers, onion, cornichons, egg yolk and parsley

Steak tartar med kapris, lök, cornichons, äggula och persilja

SEK 235≈ €21.16

Teatergrillen · Stockholm

Nutrition

≈ 350 kcalper portion of about 200 g

Protein32%
32%
Fat61%
61%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with various aromatics and served with a raw egg yolk.

Cuisine: French
Origin: France

Typical ingredients

beef
capers
onion
cornichons
egg yolk
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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