Fried sea bass with Jerusalem artichoke puree, sautéed blue mussels, mussel velouté and spinach
Stekt gös med jordärtskockspuré, sauterade blåmusslor, musselvelouté och spenat
SEK 395≈ €35.56
Riche · Stockholm
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein31%
- Fat52%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried sea bass served alongside a creamy Jerusalem artichoke puree and sautéed mussels in a velouté sauce.
Typical ingredients
- sea bass
- blue mussels
- jerusalem artichoke
- spinach
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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