Nutrition
≈ 350 kcalper portion of about 400 g
- Protein40%
- Fat31%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked seafood stew featuring octopus simmered in a rich sauce of tomatoes, onions, and white wine.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, unknown
Typical ingredients
- octopus
- tomatoes
- onions
- white wine
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus stew: where else to eat it Back to the menu of Restoran Velo misto