Gaspacho (tomato, cucumber, onion soup from local cultivation fermented 24 hours)
Gaspacho (juha od rajčica, krastavca, kapule iz lokalnog uzgoja 24 sata fermentirano)
€7
Konoba Marjan · Split
Soup of tomato, cucumber and 24-hour fermented local onion.
Nutrition
≈ 100 kcalper portion of about 300 g
- Protein10%
- Fat29%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled vegetable soup made from blended raw vegetables, often featuring fermented elements for depth.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tomato
- cucumber
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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