Ćevapi in kajmak
ĆEVAPI U KAJMAKU
€15
Gastro kutak Jadro · Split
Beef ćevapi served with kajmak sauce and somun.
Nutrition
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled minced meat sausages served with somun bread and topped or accompanied by kajmak, a creamy, salted dairy spread.
- Cuisine
- Balkan
Typical ingredients
- beef
- somun
- kajmak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
West Asia / Southeastern Europe / Persis
About the classic Ćevapi. This venue serves its own version.
- Origin
- West Asia / Southeastern Europe / Persis
Read more
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0
Did you like this dish?
Ćevapi in kajmak: where else to eat it Back to the menu of Gastro kutak Jadro