Ćevapi in Kajmak: what it is and where to eat it
ĆEVAPI U KAJMAKU
Grilled minced meat sausages served in flatbread topped with kajmak, a creamy dairy spread.
6 restaurants on Tastavo serve it
- Cuisine
- Balkan
Typical ingredients
- minced meat
- lepinja
- kajmak
History of the dish
West Asia / Southeastern Europe / Persis
About the classic Ćevapi. This venue serves its own version.
- Origin
- West Asia / Southeastern Europe / Persis
Read more
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0
Where to eat it
Zagreb
- Restoran Prosikito ĆEVAPI U KAJMAKU€12
- Makedonski Nacionalni Restoran Sv. Nikola ĆEVAPI U KAJMAKU€11.50
- Merak Ćevapi u kajmaku€12.40
- Bistro Mitnica Ćevapi u kajmaku€10.50
Zadar
- KAMEN Music Events Zadar€15.40
Split
- Gastro kutak Jadro ĆEVAPI U KAJMAKU€15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.