Black risotto
Black rissotto
€19.50
Cicibela Food and Wine Bar · Split
Black risotto made with Adriatic cuttlefish.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat26%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional risotto colored black with cuttlefish ink and flavored with Adriatic seafood.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Adriatic Coast
Typical ingredients
- rice
- cuttlefish ink
- cuttlefish
- seafood stock
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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