Beef tartare with truffle
Телешки тартар с трюфел
€15.49
BLEND Bar & Dinner · Sofia · 170 гр.
- Eggs
- Soybeans
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with spices and often served with a truffle-infused oil or shavings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- truffle
- egg yolk
- capers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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