Nutrition
≈ 650 kcalper portion of about 300 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender rabbit fillet that has been wrapped in guanciale, a cured pork jowl, and cooked to render the fat.
Typical ingredients
- rabbit
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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