Oxtail croquettes on egg yolk and soy
Croquetas de rabo de toro sobre yema de huevo y soja (4/6 Uds )
€8
Casa Aníbal, Restaurante en Sevilla · Seville · media
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy breaded croquettes filled with slow-cooked oxtail, served over a base of egg yolk and soy sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oxtail
- béchamel
- egg yolk
- soy sauce
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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