Filet tips Stroganoff flambéed with Cognac and Spätzle
Filetspitzen Stroganoff mit Cognac Flambiert und Spätzle
€26.90
Zum Eulenspiegel · Salzburg
Beef filet tips flambéed with Cognac with Spätzle.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef tips prepared in a creamy sauce, flambéed with cognac and served with egg noodles.
Typical ingredients
- beef filet
- cognac
- cream
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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