Venison goulash with bread dumpling and apple-red cabbage, served with cranberries

Edelgulasch vom Hirschen mit Semmelknödel und Apfel-Rotkraut, dazu Preiselbeeren

€24.90

Sternbräu · Salzburg

Nutrition

≈ 700 kcalper portion of about 500 g

Protein21%
21%
Fat40%
40%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty venison stew cooked in a rich sauce, served with traditional bread dumplings, red cabbage, and tart cranberries.

Cuisine: Austrian
Origin: null

Typical ingredients

venison
bread dumplings
red cabbage
cranberries
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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