Beef fillet carpaccio
Carpaccio vom Rinderfilet
€15.90
CULT IM · Salzburg
Beef fillet carpaccio with pesto, parmesan, arugula and bread.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein28%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet served as a cold appetizer, often garnished with savory toppings.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef fillet
- parmesan
- arugula
- pesto
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet carpaccio: where else to eat it Back to the menu of CULT IM