Char siu
Char siu | gemarineerd en geroosterd varkensvlees
€31
Asian Glories · Rotterdam
Marinated and roasted pork (char siu).
Nutrition
- Protein27%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Cantonese dish consisting of barbecued pork that is marinated in a sweet and savory sauce before roasting.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- pork
- hoisin sauce
- honey
- five-spice powder
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Char siu (Chinese: 叉燒; lit. 'fork roasted') is a Cantonese-style barbecued pork. Originating in Guangdong, char siu and its variations are popular in Hong Kong, Singapore, Malaysia, Philippines, Indonesia, Thailand, Cambodia, Vietnam, and Japan.
Excerpt from the Wikipedia article “Char siu” · version used · CC BY-SA 4.0
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