Sardinian Fregola with cuttlefish, mussels and chopped capers and mint
Fregola sarda**totani**, cozze** e battuto di capperi e menta
€18
Taverna Volpetti · Rome
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat23%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted Sardinian semolina pasta pearls cooked with seafood and flavored with capers and mint.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- fregola
- cuttlefish
- mussels
- capers
- mint
General information about this dish, not provided by the venue.
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