Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of carbonara that incorporates elements or flavors traditionally associated with Jewish-Roman culinary traditions.
- Cuisine
- Italian (Jewish-Roman)
Typical ingredients
- pasta
- egg
- guanciale
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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