Carbonara with truffle sauce

Carbonara con salsa al tartufo

€13

Marco G Osteria · Rome

Nutrition

≈ 650 kcalper portion of about 350 g

Protein15%
15%
Fat53%
53%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variation of the classic pasta dish featuring eggs, cheese, and cured pork, enhanced with a truffle-infused sauce.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

pasta
eggs
pecorino romano
guanciale
truffle sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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