Tonnarelli all'amatriciana
Tonnarelli pasta prepared with guanciale from Amatrice.
€13
La Canonica · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, egg-based spaghetti-like pasta served with a sauce made from guanciale, pecorino cheese, and tomato. It is a variation of the classic Amatrice sauce.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- tonnarelli
- guanciale
- tomato
- pecorino cheese
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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