Eggplant meatballs with burnt tomato cream and salted ricotta
Polpette di melanzane con crema di pomodori bruciati e ricotta salata
€13
Il Datterino Giallo · Rome
- Cereals containing gluten
- Eggs
- Peanuts
- Milk
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or baked eggplant balls served with a sauce made from roasted tomatoes and topped with salty sheep's milk cheese.
- Cuisine
- Italian
Typical ingredients
- eggplant
- tomato
- salted ricotta
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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