Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat84%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from mozzarella and cream, featuring a soft outer shell and a creamy interior. It is usually served as a cold appetizer.
- Cuisine
- Italian (Puglian)
- Origin
- Puglia, Italy
Typical ingredients
- cow milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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