Campanian buffalo mozzarella D.O.P.
Mozzarella di bufala campana D.O.P.
€12.50
Il Datterino Giallo · Rome
- Milk
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese made from the milk of Italian buffaloes, characterized by a soft, elastic texture and a milky flavor. It is typically served fresh and at room temperature.
- Cuisine
- Italian (Campanian)
- Origin
- Campania, Italy
Typical ingredients
- buffalo milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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