Oven-roasted veal breast
Petto di vitella alla fornara
€19.50
Hosteria Grappolo d'Oro · Rome
Oven-roasted veal breast.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein38%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman dish of veal breast slow-roasted in the oven.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- veal breast
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue.
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