Tortellini in broth, with tomato, with Chianina ragù or with milk cream
Tortellini in brodo, al pomodoro, al ragù di chianina od alla crema di latte
€18
Hostaria Da Cesare Bottega Storica dal 1921 · Rome
Tortellini served with broth, tomato, meat sauce, or cream sauce.
- Eggs
- Peanuts
- Milk
- Celery
- Sesame seeds
- Lupin
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small filled pasta parcels served either in a clear meat broth or with various sauces like tomato, meat ragù, or cream.
- Cuisine
- Italian
- Origin
- Emilia-Romagna, medieval period
Typical ingredients
- tortellini
- meat filling
- broth
- tomato
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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