Alfredo fettuccine
Fettuccine Alfredo
€11
Er Faciolaro · Rome
Fettuccine pasta with butter and parmesan sauce.
Nutrition
- Protein11%
- Fat48%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon pasta tossed in a rich, creamy sauce made from butter and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- fettuccine pasta
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States / Italy
- Origin
- United States / Italy
- Named after
- Alfredo Di Lelio
- Created by
- Alfredo Di Lelio
Read more
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese which is melted and emulsified to form a rich cheese sauce coating the pasta.
Excerpt from the Wikipedia article “Fettuccine Alfredo” · version used · CC BY-SA 4.0
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Alfredo fettuccine: where else to eat it Back to the menu of Er Faciolaro