Fettuccine Alfredo: what it is and where to eat it
Flat ribbon pasta tossed in a rich, creamy sauce made from butter and parmesan cheese.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- fettuccine pasta
- butter
- parmesan cheese
History of the dish
United States / Italy
- Origin
- United States / Italy
- Named after
- Alfredo Di Lelio
- Created by
- Alfredo Di Lelio
Read more
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese which is melted and emulsified to form a rich cheese sauce coating the pasta.
Excerpt from the Wikipedia article “Fettuccine Alfredo” · version used · CC BY-SA 4.0
Where to eat it
Rome
- Er Faciolaro€11
- Ercoli Trastevere Fettuccina Alfredo€14
Bilbao
- Restaurante Don Angelo FETUCCINI ALFREDO (MANTEQUILLA,NATA,JAMÓN Y PARMESANO)€16.25
Rotterdam
- Ristorante La Borsa Fettuccini Alfredo€18
Dubai
- Sarabeth's FETTUCCINE ALFREDOAED 55
Florence
- Ristorante Pizzeria Dante Fettuccine "Alfredo" (panna e grana)€8.50
Venice
- Trattoria Da Gigi€11.50
Verona
- Ai Lamberti€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.