Beef carpaccio with herb mustard and parmesan shavings
Carpaccio di manzo con mostarda alle erbe e scaglie di grana
€16
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with a tangy herb mustard and shavings of parmesan cheese.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef
- mustard
- herbs
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?