Beef cheek with pumpkin puree and Taleggio fonduta
Guancia di manzo con purea di zucca e fonduta di Taleggio
€23
Ciclostazione Frattini · Rome
- Milk
- Celery
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek served alongside a smooth pumpkin puree and a creamy Taleggio cheese fondue.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- pumpkin
- taleggio cheese
- milk
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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