Low-temperature cooked ricciola fillet

Filetto di ricciola cotta a bassa temperatura

€24

CIBO Limata · Rome

Ricciola fillet cooked at low temperature.

Nutrition

≈ 300 kcalper portion of about 250 g

Protein59%
59%
Fat41%
41%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A premium fish fillet cooked slowly at a controlled low temperature to maintain moisture and texture.

Cuisine: Italian

Typical ingredients

ricciola fish
olive oil
herbs
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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