Burrata stracciatella with Cantabrian anchovies
Stracciatella di burrata con alici del mar Cantabrico
€12
Casa Prati · Rome
Creamy burrata cheese served with anchovies.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cheese dish consisting of the soft, shredded interior of burrata served with salted anchovies.
- Cuisine
- Italian
Typical ingredients
- burrata cheese
- stracciatella cheese
- cantabrian anchovies
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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