Eggplant Meatballs with sautéed chicory (garlic, chili) and roasted potatoes
Polpette di Melanzana con Cicoria ripassata (aglio, peperoncino) e Patate al forno
€18.50
Cantina e Cucina · Rome
- Cereals containing gluten
- Eggs
- Milk
- Molluscs
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein8%
- Fat48%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian meatballs made from eggplant, served with sautéed garlic and chili chicory and roasted potatoes.
- Cuisine
- Italian
Typical ingredients
- eggplant
- breadcrumbs
- chicory
- garlic
- chili
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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