Mascarpone Ravioli with Duck Ragout and Red Wine Reduction (2009)
Raviolini di Mascarpone con Ragout di Anatra e Riduzione di Vino Rosso(2009)
€155
All'Oro · Rome
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta parcels filled with creamy mascarpone cheese, served with a rich meat sauce. The dish is finished with a reduction of red wine.
- Cuisine
- Italian
Typical ingredients
- mascarpone
- ravioli
- duck
- red wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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