Nutrition
≈ 150 kcalper portion of about 150 g
- Protein12%
- Fat73%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made from chicory stalks, often sliced thinly and dressed with a salty anchovy vinaigrette.
- Cuisine
- Italian (Roman)
- Origin
- Lazio, Italy
Typical ingredients
- puntarelle chicory
- anchovies
- garlic
- vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Puntarelle: where else to eat it Back to the menu of Al Vantaggio