Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, fresh cheese made from the milk of Italian buffaloes. It is characterized by its high moisture content and creamy texture.
- Cuisine
- Italian (Campania)
- Origin
- Campania, Italy
Typical ingredients
- buffalo milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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