Beef guanciale with cauliflower gratin and Alba hazelnuts
Guanciola di manzo con cavolfiore gratinato e nocciole d’Alba
€30
Al Ceppo · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek meat served with a creamy cauliflower gratin and toasted Alba hazelnuts.
- Cuisine
- Italian
- Origin
- Piedmont, Italy
Typical ingredients
- beef guanciale
- cauliflower
- alba hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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