Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat65%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole artichokes that are deep-fried in oil until the leaves become crispy and golden.
- Cuisine
- Italian (Jewish)
- Origin
- Rome
Typical ingredients
- artichoke
- flour
- oil
- salt
General information about this dish, not provided by the venue.
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Carciofo alla giudia: where else to eat it Back to the menu of Al Biondo Tevere